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JIA Szechuan Food & Bar
Restaurant

JIA Szechuan Food & Bar

5/5👍 Recommended

675 Ponce De Leon Ave NE, N-135, Atlanta, GA 30308, USA

Great place for lunch and dinner with great service

Photos

About this place

Jia Szechuan Food & Bar specializes in authentic traditional Chinese Szechuan style cooking, featuring fresh, made-to-order organic dishes with bold spices from Asia, located in Ponce City Market. As a sister restaurant to the original Tasty China in Marietta by renowned chef Peter Cheng, it offers rich, full-flavored experiences like spicy beef, numbing crispy beef, and Szechuan lamb chops. The menu highlights cold appetizers, dim sum, and entrees with vegetarian options in a full bar setting.

Key Highlights

  • Authentic Szechuan cuisine with signature dishes like Bamboo Fish ($20), Hot Numbing Crispy Beef ($21), and Szechuan Lamb Chops ($39)
  • Cold appetizers including Garlic Pork Belly ($16) and Szechuan Black Vinegar Peanuts ($12)
  • Dim sum and noodle options such as Dumplings, Szechuan Noodles, and Braised Szechuan Beef Noodles
  • Lunch specials Monday-Friday 11am-3pm with rice, soup, and spring roll included
  • Full bar, free WiFi, takeout, and delivery available via Uber Eats and others
  • Vegetarian-friendly dishes like Dry Fried Eggplants ($15)

Tips for visitors

  • Located in Ponce City Market at 675 Ponce De Leon Ave NE; parking available
  • Not on OpenTable—call +1 470-343-2881 to check availability and reserve
  • Open for lunch and dinner; lunch specials weekdays 11am-3pm with free soup and rice
  • Expect bold, spicy flavors—specify heat level if sensitive
  • Delivery from 11am-9pm via Uber Eats, Postmates; group orders supported
  • Accepts credit cards; full bar for drinks

Context

Jia is the sister restaurant to the original Tasty China in Marietta, the first establishment by renowned Chinese chef Peter Cheng, whose global culinary achievements have established him as a legend in authentic Szechuan cooking.

Detailed Ratings

Service

4/5

Cleanliness

4/5

Value

4/5

Food

5/5

Dining Experiences